When it comes to wine, "organic" and "biodynamic" are terms that have become increasingly popular in recent years. These terms refer to wines that are produced using methods that are considered more environmentally friendly and sustainable than traditional winemaking practices. One certification that guarantees that the wine is organic is the ECOCERT certification.
ECOCERT is a leading international certification body that specializes in organic and sustainable products. To be certified as organic by ECOCERT, a wine must meet strict standards for production and labeling. These standards include using only organic grapes and other ingredients, limiting the use of chemical pesticides and fertilizers, and using renewable energy sources.
One of the key benefits of certified organic wine is that it is made without the use of synthetic chemicals and pesticides, which can be harmful to the environment and to human health. Organic wines are also typically made using traditional winemaking methods, which can result in wines that are more flavorful and unique.
Another benefit of certified organic wine is that it is often produced by small, family-owned wineries, rather than large corporations. This means that the wine is often made with a great deal of care and attention to detail, resulting in a high-quality product.
When it comes to finding certified organic wines, look for the ECOCERT label on the bottle. This label guarantees that the wine has been certified as organic by a reputable, independent organization. Additionally, you can also look for other certifications such as USDA Organic, Biodynamic, and Demeter that guarantee that the wine is organic.
In summary, certified organic wine is a great option for those who are looking for a more environmentally friendly and sustainable option. The ECOCERT certification guarantees that the wine is made using methods that are considered more environmentally friendly and sustainable. These wines are typically made without the use of synthetic chemicals and pesticides, which can be harmful to the environment and to human health. Additionally, these wines are often produced by small, family-owned wineries, which can result in high-quality and unique wines.